Obesity: Excess adipose tissue that impairs health.
Classification by Body Mass Index (BMI)
Underweight: <18.5 kg/m²
Normal weight: 18.5–24.9 kg/m²
Overweight: 25.0–29.9 kg/m²
Class I Obesity (Obese): 30.0–34.9 kg/m²
Class II Obesity (Moderately obese): 35.0–39.9 kg/m²
Class III Obesity (Severely obese): 40.0–49.9 kg/m²
Class IV Obesity (Super morbidly obese): ≥50 kg/m²
Ethnic-Specific Considerations: In Asian populations, a BMI ≥23 kg/m² is considered overweight, and ≥30 kg/m² is obese.
Prevalence & Impact
Epidemic: Over 66% of U.S. adults are overweight/obese.
Associated Morbidity: Increased risk for type 2 diabetes, hypertension, dyslipidemia, cardiovascular disease, certain cancers, obstructive sleep apnea, and joint disease.
Mortality: Higher in obese individuals due to cardiovascular and metabolic complications.
Clinical Assessment
Body Mass Index (BMI)
Surrogate measure of total body fat.
May overestimate body fat in very muscular individuals.
Waist Circumference
Estimates central (visceral) fat distribution.
Cutoffs for increased cardiometabolic risk:
Men: >102 cm, Women: >88 cm.
Asian Men: >90 cm, Asian Women: >80 cm.
Waist-Hip Ratio
Men: >0.9, Women: >0.85 indicative of abdominal obesity.
History
Age of onset, dietary habits, physical activity, past weight-loss attempts, medication review, comorbidities.
Physical Exam
Blood pressure, signs of sleep apnea, evidence of Cushing syndrome or hypothyroidism (if suspected).
Laboratory Tests
Fasting plasma glucose, lipids.
Additional testing for suspected conditions (e.g., overnight oximetry for obstructive sleep apnea).